Lyonnaise Potatoes with Maldon Garlic Sea Salt

Dinner recipes

There is nothing quite like a proper dinner to bring people to the table, and our dinner recipes are built to make every plate worth gathering for. A good pinch of Maldon has a way of turning the everyday into something worth savouring, from weeknight suppers to Sunday roasts, with our hand-harvested pyramid salt flakes adding a clean, crisp finish that lifts every ingredient without ever overpowering it. Explore our favourite dinner recipes below and find your new go to main.

Genevieve Taylor’s Smoked Chicken, Alabama White Sauce, Watercress, Tomato & Crouton Salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg…

Genevieve Taylor’s Portobello Mushrooms with Cannellini Beans, Mozzarella, Pesto & Breadcrumbs

Fire up the barbecue ready for direct cooking, adding a little smoking wood to the fire.Toast the pine nuts in a small frying…

Genevieve Taylor’s Maldon Brined Ribeye Steaks with Blue Cheese & Chive Butter

The day before you want to cook, dry brine the steaks. Simply sprinkle the Maldon on both sides of each steak and set…

Genevieve Taylor’s Garam Masala Grilled Paneer, Tomato Skewers & Chutney

Paneer is an Indian cheese that grills in a similar way to halloumi. It has a mild flavour and soaks up the spicy…

Griddled Peach and Mozzarella Summer Salad Recipe

This bright summer salad is colourful and packed full of flavour! We use juicy, fresh peaches to compliment the creamy, rich mozzarella beautifully,…

Chicken Shawarma Flatbreads with Slaw, Pickled Chilli & Herb Labneh

Prepare the labneh the day before. In a large bowl, mix together the yoghurt and the Maldon salt. Then line a fine sieve…

Spanish Paella with Monkfish, Prawns, Squid and Mussels

Place the saffron in a glass with 1 tbsp water and allow it to steep and infuse. Heat 2 tbsp olive oil in…

Lamb koftas served with tzatziki and persian salad

Spiced Lamb Koftas with Tzatziki and Persian Salad Recipe

Koftas (or Köfte) is a Middle Eastern dish comprising of meatballs made from minced meat, onions and a variety of spices. The word…

Portobello Mushroom Burger with Stilton, Caramelised Onions and Rocket in a Brioche Bun

Preheat the grill to high setting. First start by preparing the caramelized red onions. In a pan heat up 2 tbsp olive oil…

Crisp Chicken Wings with Sweetcorn by Liam Tomlin

@chefswarehouse_chef_liamtomlin Prepare the chicken wings: Grind the Maldon salt, star anise, crushed coriander seeds, peppercorns and cinnamon quill in a pestle and mortar….

Nordic Baked Salmon, Stir Fried Greens, Radicchio & Asparagus

Want a dish to impress your dinner guests? Make our succulent, melt in the mouth Nordic baked salmon, served with crisp fried greens,…

Beef fillet with leek and asparagus terrine served on a plate next to a box of Maldon Salt

Beef Fillet, Asparagus & Leek Terrine Recipe by Jason Whitehead

We’ve teamed up with Chef Jason Whitehead to create a delicious beef fillet recipe, paired with a refreshing asparagus and leek terrine. Beef…

Georgia East’s Roasted Trout with Potatoes, Asparagus & Soft-Boiled Egg

@eastafternoon A deliciously light and fresh dish ideal for a crowd, this recipe for whole roasted trout with potatoes, asparagus and soft-boiled egg…

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together…

Person using Maldon salt grinder on Caprese salad

Caprese Salad Recipe with Mozzarella, Tomatoes & Basil

The classic Caprese salad originates from Italy, which is made of sliced fresh mozzarella, tomatoes, basil and seasoned generously with salt and olive…

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