Lyonnaise Potatoes with Maldon Garlic Sea Salt

Dinner recipes

There is nothing quite like a proper dinner to bring people to the table, and our dinner recipes are built to make every plate worth gathering for. A good pinch of Maldon has a way of turning the everyday into something worth savouring, from weeknight suppers to Sunday roasts, with our hand-harvested pyramid salt flakes adding a clean, crisp finish that lifts every ingredient without ever overpowering it. Explore our favourite dinner recipes below and find your new go to main.

Genevieve Taylor’s Reverse Seared Ribeye with Walnut & Tarragon Pesto, Tomato Salad, Plus Top Tips for Dry Brining and Cooking Steaks!

Start this recipe the day before you want to eat as the steak needs overnight brining. Up to 24 hours ahead is fine….

Joe Woodhouse’s Charred Broccoli with Chilli Buttered Almonds

Buttery chilli roasted nuts dressed broccoli…I mean, it sounds as good as it tastes! The crunchy almonds and well-cooked broccoli are a perfect…

Libby Silbermann’s Cauliflower and halloumi koftas on flatbreads with creamy herbed yoghurt, pickled red cabbage, mint, pomegranate molasses and seeds

Cauliflower is a wonderfully versatile vegetable, which often gets overlooked in my opinion. It has a delicate earthiness to it which marries really…

Olia Hercules’ Charred Spatchcock Chicken with Paprika Kefir Marinade

Squashing the chicken with a weight while cooked on a plancha or a cast iron pan is a Georgian technique, yet basting it…

Genevieve Taylor’s Pork, Apple & Mustard Kebabs

Pork and apple is a classic combination. Any variety of sharp apple will do here, but the red ones add a beautiful splash…

Libby Silbermann’s Asparagus, pea and pistachio creamy orzo with pecorino and lemon sourdough Pangrattato

This is the perfect time for asparagus, and we grow some of the best here in the UK. This creamy orzo dish is…

LAMB CHOPS WITH PARSLEY AIOLI

The tender lamb chops is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an…

SAUTÉED LEMON MUSSELS

Sautéed mussels is simple yet effective dish with the pairings of lemon and garlic to bring out the flavours of the shellfish. By…

BARCELONA PAELLA

The classic Paella, a cult favourite within the Spanish cuisine. Paired with saffron flavoured rice, this dish carries an abundance of flavours, including…

NIÇOISE SALAD

The infamous French salad tossed in a flavoursome dressing that will impress your guests. Instead of using the typical tuna fish, we have…

PASTA SALAD

This simple yet delicious pasta salad is easy to make, perfect for the hot summer months when craving for something light but packed…

Adam Byatt x Weber’s Whole BBQ Rump sharing steak with smoked onions and chimichurri

‘This flavoursome showstopper is made for sharing, best placed in the middle of your table and enjoyed with friends and family. I’m going…

Adam Byatt x Weber’s Wild garlic and lemon pitta breads with BBQ curried cauliflower

‘Cauliflower is such a versatile ingredient and here we’re adding Maldon Salt and a bit of curry heat before charring on the Weber…

Adam Byatt x Weber’s Butterfly lamb leg with English garden salsa Verde, fire potatoes and baked whole garlic

‘British lamb is such a beautiful product, incredible when barbecued. If you’re unsure how to butterfly the meat, consult your butcher. Today, I’ll…

Sophie of Mob’s Prawn and ‘Nduja Fregola Recipe

Finely slice your garlic. Heat a large casserole dish over a medium heat. Add a glug of olive oil, then tip in your…

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