Autumn 2020

Roast potatoes

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Roast potatoes on wooden table


New Maldon Sea Salt Flakes packaging green FLOCONS DE SEL DE MER 250g

1.5kg potatoes

1 tsp Maldon salt

250g goose fat

1 sprig each thyme and rosemary

Garlic cloves to taste


How to create:

  1. Preheat the oven to 200 c/ 400 f/ gas 6.
  2. Peel the potatoes and cut them into 3 or 4 pieces, then rinse them.
  3. Place the potatoes in a large pan, cover with water and add 1 teaspoon of Maldon Salt.
    Bring to the boil and simmer for 10 minutes or until the potatoes are almost cooked.
  4. Drain the potatoes in a colander, and leave them in it; give them a good shake. The potatoes need to be shaken up to give them a rough exterior without breaking them up, as this will give them a crispy outside when cooked.
  5. Melt the goosefat in a pan. Place the potatoes in a heavy roasting pan and cover them with the fat. Add the sprigs of herbs and garlic and roast for 40 minutes or until golden brown.
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