- Lime wedges or slices for serving
- Put all the ingredients (except those for the chilli salt rim) in a blender. Blend until smooth.
- Wet the rim of a margarita glass or coupe with a wedge of lime then roll the rim of the glass in the Maldon Chilli Sea Salt.
- Pour the blended margarita into the glass and garnish with lime to serve.
Serving: 1 glass
Prep Time: 5 minutes
Ingredients
50ml tequila
25ml triple sec
Zest and juice of a lime
50g frozen mango pieces
1 tbsp agave syrup, optional
Large handful of ice
Maldon Chilli Sea Salt
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