- Rim the small rocks glass with a lime wedge and dip it in the Maldon Chilli Sea Salt.
- Add the ingredients to the cocktail shaker in the order listed.
- Add cubed ice to shaker and the rock glass.
- Strain cocktail into glass.
- Sip slowly and enjoy!
Serving: 1
Prep Time: 5 minutes
Ingredients
35ml Blanco tequila
10ml scotch bonnet infused vodka
20ml lime juice
40ml pineapple juice
10ml beetroot juice
Maldon Chilli Sea Salt (garnish)
Preparation
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