- Place the dried hibiscus into a heatproof jug and then pour over the boiling water. Allow the flowers to steep in the water for 15 – 20 minutes, turning a beautiful vibrant colour. The strain the mixture through a fine sieve into another jug and mix in some elderflower cordial for sweetness and a pinch of Maldon Original Sea Salt to add some sweet and salty layers. Stir this through so it dissolves.
- Fill two glasses with ice, then pour in the iced tea mixture. Garnish with some lemon slices and mint sprigs and serve immediately. Alternatively, you could store the jug in the fridge, ready to pour over ice later.
Serving: 2 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
15g dried hibiscus flowers
500ml boiled water
Elderflower cordial, to taste
Pinch of Maldon Original Sea Salt
Ice
Lemon slices and mint, to garnish
You may be interested in
JOIN OUR MAILING LIST
Keep up to date and stay inspired with the latest recipes.