- Place the watermelon sliced onto a griddle or BBQ grill and char them for a few minutes on each side.
- Arrange them onto a large platter. Scatter over the chilli, crumbled feta, lime zest and Maldon Chilli Sea Salt.
- Finish with some mint leaves and the lime wedges to serve.
Serving: 4 people
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

1 medium watermelon, sliced into wedges
1 red chilli, deseeded and finely diced
150g feta, crumbled
150g feta, crumbled
A generous pinch of Maldon Chilli Sea Salt
A handful of mint, leaves picked

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