Summer 2025

Pickled Red Onions Recipe

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Himalayan Pack Close up Front HIMALAYAN PINK SALT, SELECTED BY MALDON 250G

Serving: one jar

Prep Time: 10 minutes

Cook Time: 5 minutes + 3 hours pickling

Pickled red onions, infused with apple cider vinegar, honey, coriander seeds, peppercorns, bay leaves and Maldon Sea Salt flakes.

Ingredients

Himalayan Pack Close up Front HIMALAYAN PINK SALT, SELECTED BY MALDON 250G

4 red onions, thinly sliced

300ml apple cider vinegar

1 tbsp honey

1 coriander seeds

1 tsp peppercorns

2 bay leaves

1 tbsp Himalayan Pink Salt, Selected by Maldon

  1. Put the onions in a large, sterilised jar.
  2. Put all the remaining ingredients in a small pan. Bring to a simmer then remove from the heat and immediately pour into the jar of onions. Seal the jar, allow to cool then transfer to the fridge. Leave to pickle for a few hours, until bright pink.
  3. The onions will keep in the fridge for up to two weeks.
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