Stem Broccoli is packed with nutrients and infused with the flavours of sweet and earthy goodness. Romy Gill shows how roasting this vegetable actually enhances the flavours, whilst also adding a crisp-tender texture to the dish. The broccoli is laid on a bed of creamy feta, which brings a briny, tangy flavour to the dish.
The feta is easily creamed due to the cheese being made from sheep and Goat’s milk, which is much more softer than normal cheeses.
- Preheat oven at 170C.
- On a baking tray, add the stem broccoli and remaining ingredients, mixing them well together. Roast for 8-10 minutes.
- For the creamy feta, crumble the feta in a food processor, adding in the ingredients until a fine paste is made.
- Serve by spreading the feta on a large plate, and then place the roasted broccoli on top. Sprinkle with toasted almond flakes and a final generous pinch of Maldon Salt to elevate the flavours.