Join Romy Gill in creating these delicious roasted sweet potatoes, perfect to accompany her Hot and Spicy Whole Roasted Chicken.
Sweet potatoes are a great addition to a roasted chicken due to the sweet, earthy and nutty flavour that the wholesome root vegetable gives, elevating the spiciness of the chicken that Romy infuses. With a generous pinch of Maldon Salt, chilli flakes and garlic the seasonings will burst in flavour for the dish.
- Preheat oven at 180C.
- While the oven is getting hot, marinate the potatoes with Maldon Salt, pepper, chilli flakes, garlic granules and a good glug of olive oil.
- Layer them on the baking tray and bake 40 minutes.
- Serve with the whole roasted chicken.
