Recipt

vinter 2021

Salt crusted sea bass

Skriv ut detta recept
New Maldon Sea Salt Flakes packaging green FLINGOR AV HAVSSALT 250g
Tray of salt baked fish on table

Ingredienser

New Maldon Sea Salt Flakes packaging green FLINGOR AV HAVSSALT 250g

1 x 1.5kg sea bass

Bunch fresh thyme

4 free-range egg whites

150g Maldon Salt

150g smoked Maldon Salt

Förberedelse

  1. For the sea bass, preheat the oven to 200C/400F/Gas 6.
  2. Stuff the thyme into the cavity of the sea bass.
  3. Whisk the egg whites in a bowl until soft peaks form, then fold in the salt. Line a baking tray with greaseproof paper and spread one-third of the egg white mixture over the tray. Lay the sea bass on top and spoon over the remaining egg white mixture, ensuring the fish is completely covered. Bake the sea bass in the oven for 30-35 minutes, or until crisp. Carefully crack the salt crust, remove it from the fish and discard. Peel the skin from the fish and place it onto a serving plate.
0/5 (0 Reviews)

DU KANSKE OCKSÅ ÄR INTRESSERAD AV

Woman holding plate of bacon and ricotta tartine with chilli with box of Maldon sea salt

Sabrina Ghayour’s Fig, Bacon and Ricotta Tartine with Chilli, Honey and Maldon Salt

Read More

ANMÄL DIG TILL VÅR MEJLINGLISTA

Håll dig uppdaterad och bli inspirerad av de senaste recepten.

  • Detta fält används för valideringsändamål och ska lämnas oförändrat.