Smoked Mushroom Bruschetta by The Honest Grazer

@thehonestgrazer

1. Pre-heat oven to 180ºC and bake the whole garlic for 45min until soft
2. In a bowl mix together the roasted garlic, butter and salt and truffle olive oil.
3. In a pan, cook the mushrooms in the butter with soy sauce and balsamic vinegar until caramelised.
4. Serve on toasted sourdough as is or add some hummus and thyme for a fuller meal.