- For the simple syrup, put the sugar and water in a small pan over a medium heat. Cook gently until the sugar has fully dissolved.
- Put the strawberries, mint leaves, simple syrup and a pinch of Maldon Sea Salt in two tall glasses. Muddle until the strawberries are smushed and juicy.
- Add a handful of crushed ice to each glass, followed by the lime juice and rum, if using. Use a cocktail stirrer or spoon to gently mix. Top up with more crushed ice and sparkling water. Garnish with mint leaves
Serving: 2
Ingredients
4 strawberries, roughly chopped
Small handful of mint leaves
Crushed ice
Juice of 1 lime
100ml white rum (optional)
Sparkling water
Pinch of Maldon Sea Salt
For the simply syrup:
25g granulated sugar
25ml water
Preparation
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