Beat the summer heat with this easy strawberry mojito recipe! Muddled strawberries, fresh mint, zesty lime, and a splash of rum (or keep it alcohol-free) combine for the ultimate refreshing drink. Topped with sparkling water and a pinch of Maldon Salt, this homemade mojito is bursting with flavour—perfect for garden parties or relaxing afternoons.
How to Make a Strawberry Mojito
Step 1 – Make the Simple Syrup
- Combine sugar and water in a small pan over medium heat.
- Cook gently until sugar dissolves, then cool.
Step 2 – Muddle the Ingredients
- In two tall glasses, add strawberries, mint, simple syrup, and a pinch of Maldon Sea Salt.
- Muddle until strawberries are smushed and juicy. Use a muddler or the end of a wooden spoon for best results
Step 3 – Mix the Drink
- Add a handful of crushed ice to each glass.
- Add lime juice and white rum (if using).
- Stir gently.
Step 4 – Top and Garnish
- Top up with more crushed ice and sparkling water.
- Garnish with extra mint leaves.
Tips
- For a non-alcoholic mojito, simply omit the rum.
- Use very ripe strawberries for maximum flavour and colour.
- Adjust sweetness by adding more or less simple syrup.
Can I make a strawberry mojito without alcohol?
Yes, you can make a strawberry mojito without alcohol, which makes it a mocktail version. Simply take out the white rum and leave the sparkling water. This is refreshing and still tastes delicious!
Can I use frozen strawberries?
Yes, you can definitely use frozen strawberries for a mojito. This will make the drink slightly sweeter in taste and have a stronger flavour than fresh strawberries. This is because of the way that they are frozen and thawed. Fresh strawberries have a more delicate and diluted flavour due to withstanding transport.
How do I batch this recipe for a party?
To batch make strawberry mojitos for a party, you’ll need to scale up the ingredients proportionally and prepare the base in advance for easier serving! Here is a guide to make a batch for 10 people, which is five times the original recipe for 2 people.
- 125g granulated sugar
- 125ml water (to make simple syrup)
- 20 strawberries, roughly chopped
- Large handful of fresh mint leaves (about 2 packed cups)
- Crushed ice (as needed, for serving)
- Juice of 5 limes (approx. 150ml)
- 500ml white rum (optional, adjust to taste)
- Sparkling water (to top up each glass)
- 5 pinches of Maldon Sea Salt (or add a small pinch per glass)
What’s the best rum for mojitos?
Accordingly to Liquor.com, the best overall rum for mojitos is The Real McCoy 3 Year Old Rum, which has tasting notes of vanilla, banana and coconut. If you want something a little less expensive, Bacardi is also just as good. It’s light, floral and not overpoweringly sweet, allowing it to blend nicely with the mint and strawberries.
Serving Suggestions
- Serve in tall glasses with extra mint and lime wedges.
- Perfect for summer BBQs, picnics, or brunch.
- Pair with light appetisers, salads, or grilled seafood.
- Double or triple the recipe for parties.
Storage & Reheating
- Simple syrup can be made ahead and stored in the fridge for up to a week.
- Prepare mojitos fresh for best flavour; muddled fruit can be kept chilled for a few hours.
- You should never reheat a mojito and should only be served cold. Heating certain spirits, like rum, can mask the flavour and lower the potency, causing the drink to taste dull and unbalanced.
If you make this strawberry mojito, let us know in the comments! For more refreshing summer drinks, explore our cocktail collection.
