Autumn 2020

Brussels Sprouts

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Bowl of brussel sprouts with bacon


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 125g

1kg Brussels sprouts, trimmed

6 rashers smoked bacon

50g butter

Maldon Salt


How to create:

  1. Cook the brussels in boiling water for 5 minutes, drain and leave until they cool.
  2. Heat the bacon in bite size pieces until golden for 10 minutes.
  3. Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 minutes.
  4. Uncover, turn up the heat, then add the 50g butter to the sprouts and cook for 2 minutes more until glossy.
  5. Season generously with Maldon salt and pepper to serve.
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