How to create:
- Cook the brussels in boiling water for 5 minutes, drain and leave until they cool.
- Heat the bacon in bite size pieces until golden for 10 minutes.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 minutes.
- Uncover, turn up the heat, then add the 50g butter to the sprouts and cook for 2 minutes more until glossy.
- Season generously with Maldon salt and pepper to serve.