Recipe

Autumn 2020

Vegetarian Sausage rolls

Print this Recipe
Vegetarian sausage rolls on wooden board

Ingredients

Maldon Salt 125g box SEA SALT FLAKES 125g

1 pack of vegetarian sausages

1 pack of buttery puff pastry, ready rolled

Grated Parmesan

Maldon Salt

1 egg yolk mixed with a little milk

Preparation

How to create:

  1. Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool.
  2. Roll out your pastry and cut into six squares. Wrap each square around one vegetarian sausage and lay on a baking tray with the fold down.
  3. Brush with your egg mixture and sprinkle over the parmesan and Maldon Salt.
  4. Bake in the oven at 180C fan for around 25 minutes or golden.
0/5 (0 Reviews)

Join our mailing list

Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.