Winter 2021

Salt preserved chilli peppers

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Salt preserved chillis in white bowl with spoon


Maldon Salt 125g box SEA SALT FLAKES 125g

400g mild long chilli peppers

1 dried small chilli

1.5 tbsp Maldon Salt

350ml water

120ml white wine vinegar - we recommend @aspallvinegar (Instagram)


  1. Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade.
  2. Place the chillies in a 1 litre preserving jar, packing them down lightly.
  3. Mix the remaining ingredients in a jug, then pour the liquid over the chillies.
  4. Seal the jar and store it in a dark place for up to one month, by which time the chillies will have softened and become pickled in flavour!
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