Autumn 2020

Vegetarian Sausage rolls

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Vegetarian sausage rolls on wooden board


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 125g

1 pack of vegetarian sausages

1 pack of buttery puff pastry, ready rolled

Grated Parmesan

Maldon Salt

1 egg yolk mixed with a little milk


How to create:

  1. Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool.
  2. Roll out your pastry and cut into six squares. Wrap each square around one vegetarian sausage and lay on a baking tray with the fold down.
  3. Brush with your egg mixture and sprinkle over the parmesan and Maldon Salt.
  4. Bake in the oven at 180C fan for around 25 minutes or golden.
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