By Alannah Wiseman | Spring 2021

From Sea to Seasoning

Sea salt in black pot on yellow surface

Maldon Salt is made like no other, there’s an art in temperature and timing. Simple, time honoured techniques, with skilled hands poised over every batch. Traditional methods passed down through the centuries make Maldon’s pyramid salt flakes unique.

We hand harvest our gourmet flakes to ensure they are perfect in both taste and texture. We then package them and send them out around the world. But it doesn’t end there. We take it upon ourselves to inspire chefs and foodies plus each new generation of up-and-coming talent, wherever they may be. Whatever we do, we do it with passion.

As a company, we take our corporate social responsibility to our customers, our partners and ourselves – extremely seriously. It’s very much a part of our culture. We are always seeking ways to lessen our footprint and reducing carbon emissions. It’s all part of our commitment to global environmental sustainability.

Want to find out more? Please email us on and keep up to date via social media @maldonsalt

0/5 (0 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.