Winter 2024

High-Fibre Breakfast Loaf

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Breakfast Loaf


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

400ml strong earl grey tee

80g dried figs, chopped

80g dates, chopped

90g sultanas

60g jumbo porridge oats

180g self-raising flour

1tsp baking powder

1tsp mixed spice

A pinch of Maldon Sea Salt flakes

2 tbsp linseed

2 tbsp sesame seeds

1 egg

Greek yoghurt

Sliced apple

A pinch of Cinnamon

A pinch of Maldon Sea Salt flakes


Elevate your mornings with a slice of homemade breakfast loaf!

This high-fibre breakfast loaf is loaded with succulent figs, sweet dates and a hint of black tea to give a delicious malty flavour. We sprinkle in a few warming spices and a pinch of Maldon Sea Salt flakes to complete the symphony of flavours and textures before baking it in the oven.

Pair the loaf with a good dollop of Greek yogurt for extra protein and a few crisp apple slices – because breakfast should be a celebration of delicious nourishment!

This recipe was created by Isobel Keane. Enjoy!

Here is how to make a breakfast loaf:

  1. Preheat the oven to 170c
  2. Soak figs, dates and sultanas with tea
  3. Mix together flour, oats, baking powder, nuts and seeds. Add soaked fruit and tea
  4. Bake in the oven for an hour 20 minutes. At 30 minutes, cover with baking parchment or tin foil so it doesn’t brown too quickly.
  5. Leave to cool for a couple of hours (or overnight).
  6. Slice and serve with Greek yoghurt, apple and cinnamon. Sprinkle with Maldon Sea Salt.
4.1/5 (10 Reviews)


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