autunno 2020

Honey roasted parsnips

Stampa la ricetta
Tray of roast parsnips


2 big parsnips cut into wedges

Olive oil

Runny honey

Maldon salt and freshly ground black pepper


How to create:

  1. Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil along with a good pinch of Maldon salt and some freshly ground black pepper.
  2. Give the parsnips a good mix up and roast for about 40 minutes, or until the parsnips are golden and tender.
  3. Remember to turn them halfway through cooking.
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  • Questo campo serve per la convalida e dovrebbe essere lasciato inalterato.