Recette

Autumn 2020

Honey roasted parsnips

Imprimer cette recette
Tray of roast parsnips

Ingrédients

2 big parsnips cut into wedges

Olive oil

Runny honey

Maldon salt and freshly ground black pepper

Préparation

How to create:

  1. Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil along with a good pinch of Maldon salt and some freshly ground black pepper.
  2. Give the parsnips a good mix up and roast for about 40 minutes, or until the parsnips are golden and tender.
  3. Remember to turn them halfway through cooking.
0/5 (0 Reviews)

Join our mailing list

Keep up to date and stay inspired with the latest recipes.

  • Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.