Make the classic whiskey sour with a flowery twist from the infused flavours of lavender and nectarine syrup to give a subtle sweetness to the cocktail…delicious!
- Prepare the syrup the day before by mixing the water, sugar, a pinch of Maldon Salt and the cut nectarine in a saucepan. Let it boil for 5 minutes, add the lavender and remove from the heat. Cover and leave to cool.
- Mix the ingredients in a liquidiser at full power until the ice has started to crush and a thick foam has formed.
- Serve and garnish with a sprig of lavender.
