Spring 2025

Lime and Coriander Cabbage Slaw

½ large head of red or white cabbage (or a combination of both), thinly sliced

3 large carrots, peeled with a julienne peeler or coarsely grated

1 fresh jalapeno, finely chopped

Bunch of spring onions, thinly sliced

Bunch of coriander, finely chopped

For the dressing:

Zest of 2 limes, juice of 3

6 tbsp olive oil

2 tsp maple syrup or honey

Maldon Sea Salt

In a small bowl, whisk the dressing ingredients together and season to taste.
In a large bowl, toss the cabbage, carrots, jalapeño, and most of the spring onions and coriander (hold back on some of each for serving). Drizzle over the dressing and toss to coat. Taste for seasoning.
Serve with the remaining spring onions and coriander scattered on top.

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