How to create:
- Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil along with a good pinch of Maldon salt and some freshly ground black pepper.
- Give the parsnips a good mix up and roast for about 40 minutes, or until the parsnips are golden and tender.
- Remember to turn them halfway through cooking.
