- Place a medium pan of water on to boil. When it comes up to a boil, then reduce to heat to a gently simmer – you want a few bubbles coming from the bottom of the pan.
- Lower the egg carefully into the water using a slotted spoon and then set a timer for 6 ½ minutes. Pop some bread into the toaster to toast.
- Place some ice cubes into a large bowl and then add cold water – this ice bath will help the egg to stop cooking immediately after taking it out of the boiling water.
- After 6 ½ minutes, lift the egg with the slotted spoon and place it into the iced water. Leave it for a couple of minutes until it is cool enough to handle. Then carefully peel off the shell.
- Slice the egg in half to reveal the ‘jammy’ centre and serve on top of buttered toast.
- Sprinkle over some Maldon Pepper Sea Salt and enjoy.
Serving: 1
Prep Time: 5 minutes
Cook Time: 6 ½ minutes
Ingredients
1 medium egg, room temperature
Toast, to serve
Maldon Pepper Sea Salt, to serve
Iced water
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