- Preheat the oven to 180C fan.
- Wrap the sausages with the streaky bacon and arrange on a large roasting tray.
- Roast for 25-30 minutes until deeply golden and cooked through.
- For the hot honey, put the honey, Aleppo pepper and Maldon Chilli Sea Salt in a small saucepan. Warm over a gentle heat until the salt has dissolved and the honey smells fragrant. Remove from the heat and stir in the vinegar. Set aside to cool slightly, in which time it will thicken.
- Drizzle a couple of tablespoons of honey over the pigs in blanket and serve the rest alongside for people to add extra as they like.
Serving: 12 pigs in blankets
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
12 chipolata sausages
12 rashers of streaky bacon
5 tbsp runny honey
1 tbsp Aleppo pepper
1 tsp Maldon Chilli Sea Salt
1 tbsp apple cider vinegar
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