Autumn 2022

Pomegranate Fizz, Using Hayman’s Sloe Gin

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Serving: 1

Two cocktails in front of a bottle of Hayman's sloe gin, Maldon Salt, and a cut pomegranate.


50ml Hayman's Sloe Gin

40ml Pomegranate Juice

15ml Lemon Juice

20ml Sugar Syrup

100ml Double Dutch Cranberry & Ginger Tonic Water

A Pinch of Maldon Salt


Want a Christmas Cocktail concoction to ‘wow’ your guests this year? We’ve teamed up again with Hayman’s Gin to make the delicious Pomegranate Fizz. Infused with their Sloe Gin, the vibrancy from the red pomegranate juice shaken together creates this cocktail to be perfect for the festive period.

  1. Place the sloe gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry and Ginger Tonic Water in a shaker and shake vigorously for 15 seconds.
  2. Add ice to the shaker and shake again for 30 seconds until it feels cold. Add a pinch of Maldon Salt to enhance the sweetness and break down the bitterness of the gin.
  3. Strain into the coupe glass. Garnish with a rosemary sprig and some pomegranate seeds.
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