Salad recipes

A great salad is all about balance, and getting the dressing and seasoning right is what pulls it together. Our pyramid salt flakes bring a delicate crunch and a burst of clean flavour to crisp leaves, ripe tomatoes and charred vegetables alike, finished with the same care we give every batch we harvest by hand. Take a look at our favourite salad recipes below and bring a little extra flavour to your plate.

Genevieve Taylor’s Smoked Chicken, Alabama White Sauce, Watercress, Tomato & Crouton Salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg…

Griddled Peach and Mozzarella Summer Salad Recipe

This bright summer salad is colourful and packed full of flavour! We use juicy, fresh peaches to compliment the creamy, rich mozzarella beautifully,…

Georgia East’s Roasted Trout with Potatoes, Asparagus & Soft-Boiled Egg

@eastafternoon A deliciously light and fresh dish ideal for a crowd, this recipe for whole roasted trout with potatoes, asparagus and soft-boiled egg…

Person using Maldon salt grinder on Caprese salad

Caprese Salad Recipe with Mozzarella, Tomatoes & Basil

The classic Caprese salad originates from Italy, which is made of sliced fresh mozzarella, tomatoes, basil and seasoned generously with salt and olive…

Spring green asparagus salad with wild garlic pesto

British Spring Salad

Let’s celebrate spring with a salad packed full of using the season’s delicious and vibrant produce, including jersey royal potatoes, asparagus and peas!…

Roasted Sweet Potato & Quinoa Salad

Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly…

Warm Winter Salad with Swedish Beetroot & Apple

This recipe is warm and hearty – perfect for a cold, damp winter’s day! With the bulk of the recipe being made with…

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