- Start by placing the pistachios into a food processor and blitzing until they are very finely ground. Tip these into a shallow bowl and set aside. Wipe out the excess from the food processor, but there is no need to clean it.
- Then add the walnuts to the food processor and pulse these until finely ground. Then add the medjool dates, flaxseed, chia seeds, Maldon Smoked Sea Salt, cocoa powder and orange zest and juice. Blitz this until everything is well ground and mixed to a thick paste.
- With slightly damp hands, roll out small golf ball sized balls of the mixture. Then roll each ball in the ground pistachios from earlier. Set these onto a tray and into the fridge for 15 minutes to firm up.
- Remove from the fridge when you are ready to enjoy them.
Serving: 10-12 balls
Prep Time: 10 minutes
Ingredients
50g pistachios
60g walnuts
180g medjool dates, pitted
15g flaxseed
15g chia seeds
½ tsp Maldon Smoked Sea Salt
1 tbsp cocoa powder
1 orange zested, ½ juiced
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