Recipe

Autumn 2020

Spanish Chocolate Almond Turron

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Ingredients

2 dark chocolate bars 180g

50g toasted almonds

Preparation

How to create:

  1. Break the chocolate into pieces and place in a glass bowl over hot water until it has melted.
  2. Once the chocolate is completely melted add the almonds and mix well, pour the contents into a silicon mould and allow to cool.
  3. After 4 hours or so of setting it should be ready to eat!

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