Winter 2021

Olia Hercules pickled button mushrooms and purple cauliflower

Print this Recipe
Jars of picked mushrooms and purple cauliflower


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 4.4oz

400ml water

400ml organic Aspall cider vinegar

2 heaped tsp Maldon salt

150ml honey

4 garlic cloves, sliced

1 red chilli, sliced


How to create:

  1. Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water to dissolve the salt, and taste – you may want to add either more sweetness or salt, be guided by your own taste buds! Pour it over (both hot or room temp is fine, but pouring it hot will soften your vegetables a bit which works nicely for cauliflower) the vegetables. Then let it all cool down, close the lid and keep in the fridge.
  2. The pickles can be eaten as they are or they make for such a good winter salad!
0/5 (0 Reviews)

You may be interested in

Join our mailing list

Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.