Recette

Autumn 2021

Olia Hercules pickled button mushrooms and purple cauliflower

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Ingrédients

FLOCONS DE SEL DE MER 125g

400ml water

400ml organic Aspall cider vinegar

2 heaped tsp Maldon salt

150ml honey

4 garlic cloves, sliced

1 red chilli, sliced

Préparation

How to create:

  1. Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water to dissolve the salt, and taste – you may want to add either more sweetness or salt, be guided by your own taste buds! Pour it over (both hot or room temp is fine, but pouring it hot will soften your vegetables a bit which works nicely for cauliflower) the vegetables. Then let it all cool down, close the lid and keep in the fridge.
  2. The pickles can be eaten as they are or they make for such a good winter salad!

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  • Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.