Recipt

Autumn 2021

Olia Hercules pickled button mushrooms and purple cauliflower

Skriv ut detta recept
Jars of picked mushrooms and purple cauliflower

Ingredienser

Maldon Salt 125g box FLINGOR AV HAVSSALT 125g

400ml water

400ml organic Aspall cider vinegar

2 heaped tsp Maldon salt

150ml honey

4 garlic cloves, sliced

1 red chilli, sliced

Förberedelse

How to create:

  1. Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water to dissolve the salt, and taste – you may want to add either more sweetness or salt, be guided by your own taste buds! Pour it over (both hot or room temp is fine, but pouring it hot will soften your vegetables a bit which works nicely for cauliflower) the vegetables. Then let it all cool down, close the lid and keep in the fridge.
  2. The pickles can be eaten as they are or they make for such a good winter salad!
0/5 (0 Reviews)

ANMÄL DIG TILL VÅR MEJLINGLISTA

Håll dig uppdaterad och bli inspirerad av de senaste recepten.

  • Detta fält används för valideringsändamål och ska lämnas oförändrat.