Vegetarian recipes

Good vegetarian recipes need no meat to make them memorable, just honest ingredients and a little seasoning know-how. Our hand-harvested pyramid salt flakes bring a clean, delicate crunch to roasted vegetables, hearty grains and vibrant salads alike, coaxing out their natural sweetness in every meat-free meal. Browse our favourite vegetarian recipes below and discover just how far good, honest veg can go.

Fallow Chefs x Maldon Salt Blooming Aubergine Recipe

Fallow Chefs Blooming Aubergine with Sriracha Hot Honey

Aubergine is one of the most underrated vegetables in the kitchen. Often overlooked in favour of more familiar seasonal ingredients, it can sometimes…

Butterscotch Tart Recipe

We’ve teamed up with Annie Mae Herring (also known as The Culinary Bee) to bring back an absolute British icon that is the…

Summer Garden Pasta Recipe

Created in collaboration with Margie Nomura of Desert Island Dishes, this angel hair pasta recipe is a brilliant example of how simple ingredients…

Vegan Tiramisu with Sicilian Fine Sea Salt, Selected by Maldon

Vegan Tiramisu with Biscoff

An Italian Classic Reimagined To celebrate the launch of Sicilian Fine Sea Salt, Selected by Maldon, Maldon Salt has partnered with award-winning Italian…

Lemon Courgette Pasta

A Taste of Sicily Meets Everyday Italian Cooking To celebrate the launch of Sicilian Fine Sea Salt, Selected by Maldon, Maldon Salt has…

Aubergine Caponata with Sicilian Fine Sea Salt, Selected by Maldon

Aubergine Caponata Recipe

A Taste of Sicily: Maldon Salt and Giuseppe Federici Maldon Salt has partnered with Sicilian home cook, recipe creator and bestselling author Giuseppe…

Blood Orange, Fennel & Pistachio Salad with Sicilian Fine Sea Salt, Selected by Maldon

Blood Orange, Fennel and Pistachio Salad

Bright, fresh and ready in minutes, this blood orange, fennel and pistachio salad is Sicilian sunshine on a plate. Juicy citrus rounds and…

Homemade Cavatelli with Roasted Tomato & Aubergine

There’s nothing quite like pasta made from scratch, and cavatelli is one of the most satisfying shapes to shape by hand. Made from…

Sesame Semolina Bread

Golden, sesame-crusted and made with nutty durum wheat semolina, this Sicilian-style loaf is far simpler than it looks. Just semolina, water, yeast and…

Sicilian Cannoli, seasoned with Sicilian Fine Sea Salt, Selected by Maldon

Sicilian Cannoli (Pistachio and Chocolate Ricotta)

Crisp, blistered shells and a cool, creamy ricotta filling – these Sicilian cannoli are the island’s most famous sweet, made at home. The…

Salted Caramel Ice Cream in a Maldon Salt Tub

A No-Churn Summer Dessert by Margie Nomura Looking for the ultimate make-ahead summer dessert? This Salted Caramel Ice Cream is rich, creamy, wonderfully…

CHEF MATT BURGESS AKA MATBLAK CLOUD CAKE, RASPBERRY, CORAL, CHILLI SALT

Cloud Cake with Raspberry Coral & Maldon Chilli Sea Salt

A Fire-Cooked Dessert Collaboration Between Maldon Salt, Weber Grills and Chef Matt Burgess When live-fire cooking meets modern outdoor grilling, desserts become something…

Garlic and Herb New Potatoes with Garlic Salt

Garlic Butter New Potatoes with Fresh Herbs & Maldon Garlic Sea Salt This garlic and herb new potatoes recipe are simple yet flavourful…

Classic Scrambled Eggs Recipe

Fluffy Scrambled Eggs on Sourdough with Maldon Pepper Sea Salt This classic scrambled eggs recipe delivers soft, creamy eggs served on toasted sourdough,…

Burrata and Tomatoes Salad with Chilli Sea Salt

Fresh Burrata with Tomatoes and Maldon Chilli Sea Salt This simple burrata with tomatoes recipe is a fresh, no-cook dish perfect for summer….

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