Vegetarian recipes

Good vegetarian recipes need no meat to make them memorable, just honest ingredients and a little seasoning know-how. Our hand-harvested pyramid salt flakes bring a clean, delicate crunch to roasted vegetables, hearty grains and vibrant salads alike, coaxing out their natural sweetness in every meat-free meal. Browse our favourite vegetarian recipes below and discover just how far good, honest veg can go.

Hibiscus Drink Seasoned with Maldon Original Sea Salt

Hibiscus & Elderflower Iced Tea

A jewel-bright, refreshing drink to see you through the warmest days. This hibiscus and elderflower iced tea steeps dried hibiscus flowers into a…

Mini Strawberry Cream Trifles with Maldon Original Sea Salt flakes

Mini Strawberry, Lemon & Elderflower Trifles

An elegant summer dessert with barely any effort. These mini strawberry, lemon and elderflower trifles layer light Madeira sponge soaked in elderflower and…

Butterbean Hummus with Homemade Seeded Crackers seasoned with Maldon Garlic Sea Salt 100g pot.

Butterbean Hummus with Seeded Crackers

A grazing-board hero that’s as good for you as it is moreish. This silky butterbean hummus is whipped smooth with tahini, lemon and…

Grilled Watermelon Sliced with Maldon Chilli Sea Salt 100g Pack

Chilli, Lime & Feta Watermelon Wedges

A showstopping plate that comes together in minutes. These chilli, lime and feta watermelon wedges char sweet, juicy watermelon on the griddle, then…

Focaccia Sandwiches with Homemade Pistachio Pesto seasoned with Maldon Original Sea Salt

Caprese Sandwiches with Pistachio Pesto

Give the classic caprese a fresh, nutty twist. This caprese sandwich layers creamy mozzarella, sweet vine tomatoes and peppery rocket onto pillowy focaccia,…

Cream Cherry Filo Puffs with Sweet and Salty Pistachios

Creamy Cherry Filo Puffs with Sweet and Salty Pistachios

A Maldon Salt Collaboration with Meliz Berg & AEG Kitchen Appliances When it comes to creating memorable desserts, balance is everything. Sweet, tangy,…

Pilpil-style Roast Cabbage by Helen Graham

Pilpil-style Roast Cabbage Recipe

Centrepiece by Helen Graham Vegetables take their well-deserved moment in the spotlight in Centrepiece, the beautiful debut cookbook from chef and food writer…

Slow-Roasted Vegetables, Creamy Garlic Yoghurt & Garlic Butter

A Collaboration with Meliz Berg and AEG Kitchen Appliances We’re excited to share our latest recipe collaboration with Meliz Berg and AEG Kitchen…

Pineapple and Coconut Basque Cheesecake

We’re excited to team up with Fiona’s Funky Food for a show-stopping dessert that blends tropical flavour with gourmet flair: a Pineapple &…

Molten Chocolate Fondants Recipe

There are few desserts as universally loved and visually impressive as a molten chocolate fondant. Slicing through the delicate, baked sponge exterior to…

Cabbage Steaks with Tahini and Toasted Nuts

Cabbage Steaks Recipe with Tahini Sauce

Cabbage has become one of the biggest trends in modern cooking – loved for it’s affordability, versatility, and incredible ability to transform under…

Lyonnaise Potatoes with Maldon Garlic Sea Salt

Classic Lyonnaise Potatoes Recipes

Originating from the French city of Lyon, this classic side dish transforms humble ingredients into a restaurant-quality centrepiece. Lyonnaise potatoes are the perfect…

Homemade Garlic Butter with Maldon Garlic Sea Salt

Homemade Wild Garlic Butter

Wild garlic season brings one of the most anticipated flavours of the year—vibrant, aromatic, and beautifully green. When blended into creamy, high-quality softened…

Sautéed Asparagus and Mushrooms with Smoked Sea Salt

Sauteed Asparagus and Mixed Mushrooms Recipe

When you need an elegant, restaurant-quality vegetable side dish but are short on time, this sauteed asparagus with mushrooms is the perfect solution….

Radishes and Roasted Carrots with Pepper Sea Salt

Roasted Radishes and Rainbow Carrots

If you have never tried cooking radishes before, you are in for a treat. While raw radishes are famous for their sharp, peppery…

join our mailing list

Keep up to date and stay inspired with the latest recipes.