Fresh Burrata with Tomatoes and Maldon Chilli Sea Salt
This simple burrata with tomatoes recipe is a fresh, no-cook dish perfect for summer. Creamy burrata pairs beautifully with sweet heritage tomatoes, a kick of fresh chilli, and the distinctive heat of Maldon Chilli Sea Salt. Finished with olive oil and balsamic vinegar, it’s an elegant starter or light lunch ready in minutes.
How To Make Burrata and Tomatoes Salad with Chilli Sea Salt
- Pace the chopped tomatoes in a bowl and toss gently with a splash of balsamic vinegar and extra virgin olive oil.
- Arrange the tomatoes on a serving plate.
- Place the burrata in the centre. If vegan or diary free, we recommend using Julienne Bruno’s Burrella.
- Drizzle with additional olive oil.
- Garnish with oregano leaves and sliced chilli.
- Finished generously with Maldon Chilli Sea Salt and cracked black pepper.
- Slice into the burrata and allow the creamy centre to spill over the tomato. Servce immediatley.
Tips for the Best Burrata Salad
- Use ripe, seasonal tomatoes for the best flavour, such as Isle of Wight Tomatoes.
- Bring burrata to room temperature before serving to ensure maximum creaminess.
- Add crusty bread to mop up any of the juices, or to make the dish more filling in general.
- Don’t skip the Maldon Chilli Sea Salt – it adds layered heat with the Aleppo pepper and bird’s eye chilli and texture.
What Makes Maldon Chilli Sea Salt different from regular salt?
Maldon Chilli Sea Salt combines the brand’s signature pyramid-shaped sea salt flakes with Aleppo pepper and bird’s eye chilli, adding both a delicate texture and a gentle heat, ideal for finishing dishes like burrata.
Can I use Maldon Chilli Sea Salt in salads?
Yes, Maldon Chilli Sea Salt is perfect for salads. It enhances flavour while adding a subtle kick, especially in fresh dishes like tomatoes and burrata.
What goes well with burrata and tomatoes?
Burrata and tomatoes pairs well with:
- Fresh herbs like oregano or basil
- Olive oil and balsamic vinegar
- Cracked black pepper for depth
- Crusty bread or sourdough for mopping up the fresh juices
Is This Burrata Recipe Healthy?
This dish is relatively healthy, packed with fresh tomatoes and healthy fats from olive oil, though burrata is rich and best enjoyed in moderation.
Can I Make Burrata and Tomato Salad in Advance?
It’s best served immediately, but you can prepare the tomatoes ahead and assemble just before serving.
How Spicy Is Maldon Chilli Sea Salt?
It provides a mild to moderate heat, designed to enhance ingredients rather than overpowering them.
What Type of Tomatoes Are Best For Burrata?
Heritage or heirloom tomatoes are ideal as they offer varied sweetness, acidity and colour.
Serving Suggestions
Serve this burrata and tomato salad as:
- A light summer starter
- A side dish for grilled meats
- Part of a Mediterranean sharing platter
