- Preheat your oven to 200°C.
- Pour the oil into a baking dish and pop it in the oven.
- On a high heat add water to a pot, bring to a boil and season with Maldon Sea Salt. Once boiled, add your washed potatoes and let it simmer until tender.
- Individually press down your potatoes gently, (we used a little ceramic dish), then get your baking dish of oil out of the oven and add the potatoes immediately. Season evenly with 5 spice powder, Maldon Sea Salt and pop them back into the oven. Roast them for 40 minutes. Half way through, flip them over.
- Meanwhile, slice your spring onion and red chilli.
- To make your sambal mayonnaise, mix one tablespoon of sambal with two tablespoons of mayonnaise.
- Once your potatoes are golden and crispy, garnish with spring onions and red chilli. Pour over the remaining sambal, finish with Maldon Sea Salt and service with your sambal mayonnaise.
![](https://maldonsalt.com/wp-content/uploads/2022/06/Smash-Potatoes-768x1024.jpg)
Ingredients
500g New Potatoes
1 Tablespoon of 5 Spice Powder
100ml Olive Oil
1 Spring Onion
1 Red Chilli
4 Tablespoons of Sambal
2 Tablespoons of Mayonnaise
Maldon Sea Salt Flakes
Preparation
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