How to create:
- Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool.
- Roll out your pastry and cut into six squares. Wrap each square around one vegetarian sausage and lay on a baking tray with the fold down.
- Brush with your egg mixture and sprinkle over the parmesan and Maldon Salt.
- Bake in the oven at 180C fan for around 25 minutes or golden.
