TARİFLER, İPUÇLARI VE BLOG

Üstün kaliteli deniz tuzu tanelerimizi muhteşem sokak lezzetlerinde kullanılırken görün: Maldon

GÖRE FİLTRELE

GÖRE FİLTRELE

DOĞRU SIRALA

Madeleine Shaw’s Parsnip Fritters

Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...

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Recipe

Swedish warm winter salad

Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...

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Recipe

Olia Hercules pickled button mushrooms and purple cauliflower

How to create: Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water...

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Recipe

Lavender salt

Use one-part lavender flowers to about 10 parts Maldon salt. The flowers need to be absolutely dry otherwise they will cake with the...

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Recipe

Fig jam

How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...

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Recipe

Sabrina Ghayour’s Fig, Bacon and Ricotta Tartine with Chilli, Honey and Maldon Salt

How to create: Preheat the oven to 270 fan assisted and line a baking tray with some oven/baking paper. Once the oven reaches...

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Recipe

Fig Bellini

How to create: Stir all ingredients together in this order and serve!

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Recipe

Salt preserved chilli peppers

Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...

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Recipe

Bloody Mary

How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...

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Recipe

Margarita

How to create: Shake all ingredients together over ice. Salt rim 2 glasses. Serve with a wedge of lime.

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Recipe

Salt crusted sea bass

For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...

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Recipe

Focaccia

How to create: Place the rosemary in a bowl and cover with 6 tbsp of the olive oil. Add the flour, fast action...

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