Dinner recipes

A.D.I.P’s Roast Chicken and Potatoes

We are delighted to announce our collaboration with the very talented Jesse Jenkins. Known to many as A.D.I.P (Another Day in Paradise), Jesse…

Red Bean, Beetroot and Baked Ricotta Traybake

Have you ever tried baked ricotta before?! Try our recipe with Bold Bean Co and you will become hooked on the soft creaminess…

Butternut Squash Paccheri with Sage and Chorizo

Paccheri is a type of pasta that is commonly shaped of a very large tube, with origins of this pasta being traced back…

Pulled Pork Bao Buns

Bao (bow) Buns, also known as steamed buns, are thought to be derived within the Chinese culture as a filled version of ‘Mantou’,…

Olia Hercules’ Leeks, Dark Greens and Feta Pie

The only thing that survived this winter’s frost in Olia’s garden was kale, so she is using it in anything and everything! Use…

Spiced White Beans with Roasted Carrots and Crispy Kale

We’ve teamed up with our good friend’s Bold Bean & Co in creating a perfectly spiced bean dish, accompanied with sweet, slow roasted…

Air Fryer Jacket Potatoes

This recipe will show you how to bake a potato in an air fryer to achieve a deliciously crispy skin and a fluffy…

Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. One of my favourite…

Turkey, Cranberry and Stuffing Croque Madame

Slow cooked Duck Legs with Blackberries, Orange, and Cinnamon

Join us in creating the show stopping dish of slow cooked duck legs, paired with the festive fruits of blackberries and oranges alongside…

Romy Gill’s Moong Bean Dal

Romy Gill creates the delicious Moong Bean Dal ahead of the Diwali festivities. Moong Bean Dal is a highly popular vegetarian dish and…

Romy Gill’s Hot and Spicy Whole Roasted Chicken

The taste of a simple roast chicken can be very neutral and bland at times. Romy Gill has elevated this classic dish with…

Romy Gill’s Stuffed Courgettes with Lamb Mince

Join Romy Gill in creating these deliciously stuffed courgettes, filled with lamb mince and a bundle of spices to give a burst of…

Piper’s Farm’s Toad in the Hole with Sausages, Squash, Cheddar & Onion Gravy

After 30 years in the making, Piper’s Farm has recently released their new cookbook ‘The Sustainable Meat Cookbook: Recipes & Wisdom for Considered…

Libby Silbermann’s Sticky Miso Roasted Aubergine Bao Buns with Smashed Pickled Cucumber, Daikon, Crushed Peanuts, Coriander and Shichimi

Aubergine lends itself brilliantly here as it is such a meaty vegetable that works perfectly with Asian flavours. Sandwiched between fluffy homemade bao…