- Preheat the oven to 180c.
- Keep some of the radish’s whole, and half any larger ones, then place onto a large baking tray. Lightly scrub the carrots and then place onto the baking tray too, keeping them whole.
- Cut the garlic bulb in half through the middle so you have two cross-sections and place that onto the baking tray as well. Then drizzle all the vegetables with the olive oil and season with the smoked Maldon Original Sea Salt flakes and some cracked black pepper. Lightly toss the vegetables then place into the preheated oven.
- Roast the vegetables for 35 minutes, until tender and lightly caramelised. Remove from the oven and serve on a platter with some thyme leaves and a drizzle of honey.
Serving: 4 as a side
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients
1 whole garlic bulb
200g radishes, mixed
400g baby rainbow carrots
2 tbsp olive oil
1 tsp Maldon Original Sea Salt flakes
Cracked black pepper
A few sprigs of thyme, leaves picked
Drizzle of honey
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