Use one-part lavender flowers to about 10 parts Maldon salt. The flowers need to be absolutely dry otherwise they will cake with the salt. Grind them together in a mortar, or use a clean coffee grinder. Perfect with fish, eggs and seasonal vegetables.
Print this Recipe
IngredientsSEA SALT FLAKES 125g
You may be interested in
Join our mailing list
Keep up to date and stay inspired with the latest recipes.