Our Salt
PYRAMID SALT FLAKES HARVESTED FOR THE WORLD
ORIGINAL SEA SALT
FLAVOURED SEA SALT
MERCHANTS RANGE
Our Story
Our salt has been skilfully made using the same traditional artisan methods in the coastal town of Maldon since 1882. To understand more about the magic of our crystals, check out our video.
MASTER SALT MAKERS
Four generations of the Osborne family have been hand harvesting the naturally formed pyramid crystals that have become Maldon’s signature for a century. Today, we’re not just custodians of an ancient culinary tradition but also creators of a brand that’s recognised the world over.
HAND CRAFTED IN SMALL BATCHES
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries make Maldon salt unique.
How to use Maldon Salt?
Maldon Salt is a highly versatile ingredient that can be used at any point in the cooking process – simply pinch between finger and thumb and crumble over your food.
How to store Maldon sea salt flakes?
We recommend storing Maldon Salt in a cool, dry place. Containers such as a salt pig would be the ideal storage for your countertop, making it convenient to spoon or pinch over to your dishes.
Find Maldon Salt
Maldon Sea Salt is available at a variety of stockists. To find the nearest to you, simply click on the button below.
Find Maldon Salt