Dairy-free recipes

Great dairy free recipes still deserve full, rounded flavour, and the right seasoning does a lot of that work. Our hand-harvested pyramid salt flakes bring a clean, delicate crunch and a real depth of taste to dishes made without butter, cream or cheese, standing in beautifully wherever dairy usually would. See our favourite dairy free recipes below and taste just how much flavour you are not missing.

Negroni Sbagliato

Negroni Sbagliato Cocktail with Prosecco Did you know ‘sbagliato’ in Italian means ‘mistaken’ or ‘bungled’. This is how the the delicious Negroni Sbagliato…

Olia Hercules charred courgettes with herbaceous dressing

For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in…

Olia Hercules Beetroot & Chicory Salad

We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side dish to…

Genevieve Taylor’s Smoked Chicken, Alabama White Sauce, Watercress, Tomato & Crouton Salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg…

Sabrina Ghayour’s Giant prawns with orange, chilli and spice

Place your prawns into a tupperware container with a lid (or bowl with clingfilm). Mix all the remaining ingredients together in a small…

Aspall’s Apple Cyder Vinegar Vinaigrette with Tarragon

The best and simplest way to mix a vinaigrette is in a jam jar. Add the olive oil, Aspall’s apple cider vinegar, lemon…

Spanish Paella with Monkfish, Prawns, Squid and Mussels

Place the saffron in a glass with 1 tbsp water and allow it to steep and infuse. Heat 2 tbsp olive oil in…

Blackberry & Thyme Margarita Cocktail Recipe

Fresh blackberries with a savoury kick from the sprigs of thyme – a combination of flavours that work perfect together! This cocktail is…

Cherry Tomato & Rosemary Focaccia

Start by placing the flour into a large bowl. On one side of the bowl add the yeast and on the other side…

Nordic Baked Salmon, Stir Fried Greens, Radicchio & Asparagus

Want a dish to impress your dinner guests? Make our succulent, melt in the mouth Nordic baked salmon, served with crisp fried greens,…

Salted Caramel Banana and Pecan Nut Pudding by The Honest Grazer

@thehonestgrazer Pre-heat oven to 180ºC and grease a square baking tin. In a large mixing bowl: mash the bananas and then add remaining…

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated…

Grilled Tuna Steak with Tomato and Salsa Verde Recipe

Tuna steaks are deliciously meaty and pack a lot of flavour when griddled or pan-fried. This recipe shows you how to make a…

Ben Tish’s Salt Crust Baked Lamb with Jersey Royals Potatoes

Join Ben Tish in creating the classic spring lamb with a twist! Salt crust baking is a great way to cook lamb –…

Slow Cooked Lamb Shoulder

Preheat the oven to 200C. Make sure the lamb has come up to room temperature before cooking. Place the lamb shoulder into a…

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