Summer 2025

Grilled Plums

Print this Recipe

Serving: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Grilled plums seasoned with honey and a pinch of Maldon Sea Salt flakes. Paired with ricotta and a sprinkle of crushed pistachios.

Ingredients

New Maldon Sea Salt Flakes packaging orange SMOKED SEA SALT FLAKES 125g

6 plums, halved and de-stoned

1-2 tbsp olive oil

Maldon Smoked Sea Salt

Serving suggestions:

Ice cream, whipped cream or yogurt

Chopped pistachios, toasted

  1. Preheat a griddle pan or BBQ until very hot. Toss the plums in olive oil to lightly coat. Add a pinch of Maldon Smoked Sea Salt.
  2. Lay the plum halves cut side down on the pan/BBQ and cook for a few minutes until deeply charred. Serve with ice cream, whipped cream or yoghurt, and pistachios sprinkled on top.
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