- Preheat a griddle pan or BBQ until very hot. Toss the plums in olive oil to lightly coat. Add a pinch of Maldon Smoked Sea Salt.
- Lay the plum halves cut side down on the pan/BBQ and cook for a few minutes until deeply charred. Serve with ice cream, whipped cream or yoghurt, and pistachios sprinkled on top.
Serving: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

6 plums, halved and de-stoned
1-2 tbsp olive oil
Maldon Smoked Sea Salt
Serving suggestions:
Ice cream, whipped cream or yogurt
Chopped pistachios, toasted

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