Breakfast & Brunch

A good breakfast, or a lazy weekend brunch, deserves just as much care as any other meal of the day. Our pyramid salt flakes bring a clean, delicate crunch to everything from soft scrambled eggs to crispy hash browns and homemade bread, finishing each plate with the same craft we bring to every batch we harvest by hand. Tuck into our favourite breakfast recipes and brunch ideas below and start the day properly.

High-Fibre Breakfast Loaf

Elevate your mornings with a slice of homemade breakfast loaf! This high-fibre breakfast loaf is loaded with succulent figs, sweet dates and a…

Avocado on Toast with Poached Egg and Chilli Salt

This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these…

Spiced Frittata with a Leafy Salad by Spice Kitchen

‘The best way to increase flavour in a dish is to add spice…and it doesn’t have to be complicated!’ – Spice Kitchen. The…

A.D.I.P’s French Omelette

Who say’s you can’t have breakfast for dinner? The talented Jesse Jenkins, (Another Day in Paradise) created a delicious French omelette using simple…

Acai Bowls

Did you know acai bowls originated in Brazil, where the classic pureed berry dish became globally loved for it’s refreshing smoothie like texture…

Homemade Granola

Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own! This recipe is packed…

Xanthe Gladstone’s Garden Shakshuka

For this Shakshuka dish, I’m using eggs from my hens, and cooking it over live fire, but this can just as easily be…

Xanthe Gladstone’s Homemade Jam

Homemade jam using foraged fruit is a labour of love. This delicious, sweet spread is made with blackberries that I foraged during the…

Two plates of croque madame sandwiches topped with a fried egg.

Turkey, Cranberry and Stuffing Croque Madame

Orange and Almond Buns

Brussel Sprouts Pancakes with Smoked Salmon

Libby Silbermann’s Spicy Sweetcorn, Courgette, and Feta Fritters Topped with a Crispy Fried Egg and Zhoug Butter

Sweetcorn is sweet and nutty and one of my favourite vegetables. You can’t go wrong with a buttery corn on the cob in…

Chai and Cardamom Chelsea Buns

Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom…

Classic British Scones with Clotted Cream and Strawberry Jam

What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create…

Wild Garlic Pesto

Wild garlic is an abundance at this time of year and is very easy to make – it can be stored in the…

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