Breakfast & Brunch

A good breakfast, or a lazy weekend brunch, deserves just as much care as any other meal of the day. Our pyramid salt flakes bring a clean, delicate crunch to everything from soft scrambled eggs to crispy hash browns and homemade bread, finishing each plate with the same craft we bring to every batch we harvest by hand. Tuck into our favourite breakfast recipes and brunch ideas below and start the day properly.

Classic Scrambled Eggs Recipe

Fluffy Scrambled Eggs on Sourdough with Maldon Pepper Sea Salt This classic scrambled eggs recipe delivers soft, creamy eggs served on toasted sourdough,…

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Burrata and Tomatoes Salad with Chilli Sea Salt

Fresh Burrata with Tomatoes and Maldon Chilli Sea Salt This simple burrata with tomatoes recipe is a fresh, no-cook dish perfect for summer….

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Perfect ‘Jammy’ Eggs

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Salted Date & Pistachio Energy Balls

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breakfast bowl with sea salt

Rainbow Breakfast Bowl

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Sliced avocado on brown toast with a splash of olive oil and Maldon Sea Salt flakes. On a pink plate with a butter knife on the side.

Avocado on Toast with Cherry Tomatoes

Whip up the ultimate avocado toast in minutes Piles high with creamy avocado and a zesty cherry tomato topping, this avocado on toast…

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Savoury Eggs Benedict Pancakes with Crispy Bacon

Indulge in a delicious twist on a brunch classic with these Savoury Eggs Benedict Pancakes with Crispy Bacon, made from scratch. Fluffy, parmesan-infused…

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Air Fryer Creamy Garlic Butter Beans with Spinach

Recipe created by Air Fryer Girl Creamy, flavourful and effortlessly quick, these Creamy Garlic Butter Beans with Spinach are a game changer for…

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Loaded leftover sandwich

Loaded Leftover Toastie

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Spicy Loaded Bloody Mary

Loaded Bloody Mary

What is a Loaded Bloody Mary? Elevate your weekend brunches with a fully loaded Bloody Mary recipe that promises a burst of flavour…

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Creamed Spinach with Chilli Fried Egg on Toast by Hannah Wilding

A fried egg really does hit the spot. Here, we have them jazzed up a little on a bed of creamy spinach with…

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Garlic Salt Ricotta with Spring Peas on Toast By Hannah Wilding

This dish celebrates the simple – the simplicity of Spring – flavours and ingredients that are light, fresh and a little bit zingy….

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Hot Cross Bun Tea Loaf

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Caramelised Banana French Toast, Topped with Maldon Salt Caramel Sauce

What better way to celebrate Mother’s Day than by spoiling your mum or motherly figure in your life with a delicious breakfast in…

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Pancake Stack with Caramelised Apples in a Salted Caramel Sauce

Why do we celebrate Pancake Day? Did you know Pancake Day is also referred to as Shrove Tuesday? It’s a traditional Christian festival…

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Brunch food spread on table

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