Dessert recipes

The secret to truly memorable dessert recipes often comes down to a single, well placed pinch of salt. Our hand-harvested pyramid salt flakes bring a clean, delicate crunch that sharpens sweetness and rounds out rich flavours, from caramel and chocolate to buttery bakes and fresh fruit. Dive into our favourite dessert recipes below and discover how the smallest addition can make the biggest difference.

Genevieve Taylor Salted caramel & raisin tarts

Genevieve Taylor’s Salted Caramel & Raisin Butter Tarts

Take the pastry out of the fridge 30-45 minutes before you want to use it – this just allows it to warm and…

Oat Biscuits with Dried Fruits, Nuts and Chocolate

There’s something truly special about baking cookies that feel both indulgent and nourishing – and these homemade oat cookies are just that. Packed…

Blood Orange Olive Oil Cake

This recipe for a Blood Orange Olive Oil cake combines beautiful seasonal Blood Oranges and the use of Olive oil makes it wonderfully…

Ravneet Gill’s Salted, Malted Cookie Cheesecake

We’ve partnered with the wonderful Ravneet Gill to create this extraordinary Christmas cheesecake, here’s how it’s done. Start by making the base… In…

Clementine and Cardamom Christmas Trifle with Amaretto and Pistachio

This recipe takes the traditional trifle but gives it a Christmassy twist with additions of clementine’s, cardamom, amaretto and pistachio. Not only does…

Spiced Gingerbread Christmas Cookies

These sweet festive cookies are a wonderful treat to gift to friends and are great fun to make with children. They are spiced…

Fig, Honey and Yoghurt Cheesecake with Thyme

A cheesecake which celebrates the beautiful fresh figs in season at this time of year. Using yoghurt in the filling makes it creamy…

Salted caramel espresso martini with macarons

Coffee Macaroons

Macaroons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which…

Sabrina Ghayour’s spiced pineapple and sweet yogurt served on a wooden plate next to a tub of Maldon Salt

Sabrina Ghayour’s salted brown sugar and spice pineapples with sweet yogurt, lime zest and chilli Recipe

This summer we are proud to partner with Weber BBQ to bring you a series of summer inspired recipes from Sabrina Ghayour and…

Cherry Frangipane Tart

Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour…

Salted Caramel Banana and Pecan Nut Pudding by The Honest Grazer

@thehonestgrazer Pre-heat oven to 180ºC and grease a square baking tin. In a large mixing bowl: mash the bananas and then add remaining…

Homemade Blackcurrant Ice Cream Recipe

You may think making ice cream from scratch is difficult, but it’s really not! Following this non-churn method will leave you with a…

Helen Graham’s Spiced Cookies

I put Maldon Salt in all sweet dishes I make – it has a way of adding balance so nothing is ever overly…

Peanut chocolate bars cut up on chopping board

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3….

Spanish Chocolate Almond Turron

How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the…

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