Summer 2021

Padron Peppers

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Serving: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Padron peppers


260g Padron peppers

1 Tbsp olive oil

Maldon salt


In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated in the oil.

Heat up a frying or griddle pan to a medium high heat. Once hot, fry the peppers for a few minutes on each side until they get black char marks and soften.

Once cooked place the padron peppers onto a serving plate and sprinkle generously with Maldon salt before serving.

4.3/5 (9 Reviews)

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